WSQ Higher Certificate in Culinary Arts – Train and Promote Scheme This is an apprenticeship programme that helps individuals to acquire relevant culinary skills in the hospitality industry. Commencement Date: 13 August 2012 WSQ Follow Food and Beverage Hygiene & Safety Policies and Procedures Workshop is available in English and Mandarin. Basic Conversational English This workshop will equip participants to speak more confidently with the basic conversational English. WSET® Level 4 Diploma in Wines and Spirits This is an online distance learning programme fully taught by WSET® tutors. Commencement Date: 5th May 2012  Western Dining Etiquette Master the techniques to creating a memorable first impression during your business meal. Click here for more details Essentials for Finance Hospitality Professionals Learn to prepare simple financial reports and understanding of the basic accounting framework. Click here for more details

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