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F&B Services

• WSQ Certificate in F&B Service
• WSQ Higher Certificate in F&B Service

F&B Production

• WSQ Certificate in Food Preparation
• WSQ Higher Certificate in Culinary Skills (Western Cuisine)

Competency Units

• WSQ Follow Food and Beverage Hygiene & Safety Policies and Procedures –English Workshop
• WSQ Follow Food and Beverage Hygiene & Safety Policies and Procedures – Mandarin Workshop
• WSQ Prepare Western Foundation Sauces
• WSQ Prepare Western Cold Sauces
• WSQ Prepare Basic Western Egg and Dairy Products
• WSQ Prepare Cold Plates and Garnishes
• WSQ Demonstrate Basic Moist Heat Cooking Methods
• WSQ Demonstrate Basic Dry Heat Cooking Methods
• WSQ Prepare Mise En Place 2
• WSQ Interact with and Serve Food and Beverage Guests

WSET® Qualifications

• WSET® Level 2 Award in Wines and Spirits
• WSET® Level 3 Award in Wines and Spirits
• WSET® Level 4 Diploma in Wines and Spirits

For schools

• Social Graces & Western Dining Etiquette
• Western Dining Etiquette
• Culinary Skills
• Pastry & Baking Skills
• Elective Modules
  • Culinary Skill
  • Pastry & Baking
  • Culinary and Pastry & Baking
  • Hospitality Skills
  • Professional Presentation

Customised Workshops

• Finance for non-Finance Executives
• Upselling and Suggestive Selling Techniques for F&B Staff

For Industry

• Communication Skills Workshops
  • Basic Conversational English for Food &Beverage Staff
  • Basic Conversational English for Housekeeping Staff
• Lodging and Service Skills Development Workshops
  • Essentials for Finance Hospitality Professionals
  • Event Management
  • Up-selling and Suggestive Selling Techniques for Front Office Staff
  • Room Revenue Management
• Customised Workshops

CET

• WSET® Qualifications
• FOR SCHOOLS
• Customised Workshops
• FOR INDUSTRY

Copyright © 2012 CET - Last Update - 21/05/2012